Down a winding country road lined with blue bonnets and oil rigs in tiny Lexington, Texas is Snow’s BBQ, which has been ranked the best BBQ in Texas several times over the last few years. It’s only open for a few hours on Saturday and usually sells out of meat before noon so we hit the road early. We pulled up and could hear the cow’s mooing next door. (Not creepy at all). Not a meat aficionado myself, the boys ordered and chowed down. Even though the building and accouterments are pretty simple (to put it mildly), the brisket is not. Jed was still feeling the effects of a Big Red Margarita the night before, however, Snow’s cured all.
Other cool things about Texas. 75 mph speed limit, breakfast tacos and amusing bathroom graffiti.